Tuna Ball

There’s nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

Original recipe makes 3 cups


1 (6 ounce) can tuna, drained and flaked
1 (8 ounce) package cream cheese, softened
3/4 cup chopped pecans
1/4 cup chopped onion

  • PREP

    15 mins


    15 mins


  1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.


Calories: 65 kcal
Carbohydrates: 0.9 g
Cholesterol: 12 mg
Fat: 5.8 g
Fiber: 0.4 g
Protein: 2.8 g
Sodium: 31 mg