Simple Cheese Straws

This is a great snack anytime. The kids just love them.

Original recipe makes 2 dozen

Ingredients

1 (8 ounce) package shredded Cheddar cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt

  • PREP

    15 mins

  • COOK

    8 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

Nutrition

Calories: 181 kcal
Carbohydrates: 8.2 g
Cholesterol: 40 mg
Fat: 14 g
Fiber: 0.3 g
Protein: 5.8 g
Sodium: 219 mg

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