Olive Cheese Melts


A scrumptious olive and cheese mixture melted on English muffins.

Original recipe makes 16 4-piece servings


1 cup black olives, chopped
1/3 cup green onions, chopped
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.


Calories: 168 kcal
Carbohydrates: 13.7 g
Cholesterol: 14 mg
Fat: 10.4 g
Fiber: 1.4 g
Protein: 5.3 g
Sodium: 377 mg