French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Original recipe makes 1 loaf
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded Swiss cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf French bread, sliced
- Preheat the broiler.
- In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
- Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Calories: 349 kcal
Carbohydrates: 34.6 g
Cholesterol: 24 mg
Fat: 18.7 g
Fiber: 1.3 g
Protein: 10.8 g
Sodium: 873 mg