Romano Cheese Crisp

French bread topped with a delicious cheese spread makes for great finger food.

Original recipe makes 8 to 10 servings

Ingredients

1 cup grated Romano cheese
1 clove garlic, minced
1 (8 ounce) package cream cheese, softened
1 (1 pound) loaf French bread

  • PREP

    5 mins

  • COOK

    3 mins

  • READY IN

    12 mins

Directions

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.

Nutrition

Calories: 282 kcal
Carbohydrates: 29.3 g
Cholesterol: 41 mg
Fat: 13.2 g
Fiber: 1.2 g
Protein: 12 g
Sodium: 556 mg

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