French bread topped with a delicious cheese spread makes for great finger food.
Original recipe makes 8 to 10 servings
1 cup grated Romano cheese
1 clove garlic, minced
1 (8 ounce) package cream cheese, softened
1 (1 pound) loaf French bread
- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Calories: 282 kcal
Carbohydrates: 29.3 g
Cholesterol: 41 mg
Fat: 13.2 g
Fiber: 1.2 g
Protein: 12 g
Sodium: 556 mg