Apple Goat Cheese Bruschetta


If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Original recipe makes 8 slices


1/4 cup crumbled goat cheese
1 Fuji apple – peeled, cored, and chopped
3/4 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/4 teaspoon coarse ground black pepper
8 thin slices French bread

  • PREP

    10 mins

  • COOK

    2 mins


    12 mins


  1. Preheat the oven’s broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.


Calories: 77 kcal
Carbohydrates: 12.7 g
Cholesterol: 3 mg
Fat: 1.7 g
Fiber: 0.9 g
Protein: 3.1 g
Sodium: 140 mg