Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Original recipe makes 4 servings
4 slices Italian bread, 1/2 inch thick
1/2 cup olive oil
1 tablespoon garlic salt
1 large tomato, sliced
1 cup shredded Italian cheese blend
- Preheat your oven’s broiler.
- Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
- Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it – it doesn’t take long!
Calories: 403 kcal
Carbohydrates: 13.3 g
Cholesterol: 22 mg
Fat: 35.6 g
Fiber: 1.1 g
Protein: 8.9 g
Sodium: 1723 mg