Tastes rich and crunchy, yet it’s very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Original recipe makes 24 servings
1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
1/2 cup finely chopped pecans
12 red seedless grapes, halved
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Calories: 107 kcal
Carbohydrates: 11.7 g
Cholesterol: 7 mg
Fat: 4.8 g
Fiber: 0.7 g
Protein: 4.5 g
Sodium: 172 mg