Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Original recipe makes 2 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
1/3 cup sliced almonds

  • PREP

    5 mins

  • COOK

    45 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 78 kcal
Carbohydrates: 1.2 g
Cholesterol: 25 mg
Fat: 6.6 g
Fiber: 0.4 g
Protein: 3.9 g
Sodium: 114 mg

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