Warm Crab Parmesan Dip

          

This dip is a huge hit with everyone who tries it. It’s even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Original recipe makes 40 appetizer servings

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 92 kcal
Carbohydrates: 0.8 g
Cholesterol: 18 mg
Fat: 8.7 g
Fiber: 0 g
Protein: 3 g
Sodium: 122 mg

Related Recipes:

Buttery Crab and Artichoke Dip Joelle’s Famous Hot Crab and Artichoke Dip Best Hot Crab Dip Spicy Maryland Crab Dip Hot Maryland Crab Dip Crab Dip II Hot Artichoke and Crab Dip Warm Crab Dip II Warm Crab Dip I Warm Artichoke and Crab Dip