Crostini with Beef Tenderloin and Horseradish

Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

Original recipe makes 16 crostini


1 (16 ounce) package toasted baguette rounds (crostini)
1/2 pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
Kosher salt and freshly ground black pepper
3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
16 sprigs frisee (curly endive)


  1. Toss the beef slices with a pinch of salt and pepper.
  2. To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.


Calories: 96 kcal
Carbohydrates: 16.4 g
Cholesterol: 5 mg
Fat: 1 g
Fiber: 1 g
Protein: 5.1 g
Sodium: 245 mg