Pear and Date Hors d’Oeuvre

This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!

Original recipe makes 8 servings

Ingredients

1 1/2 cups mascarpone cheese
32 crackers (such as Carr’s® Table Water®)
4 pears, peeled and sliced
32 dates, pitted and sliced
1/2 teaspoon dried tarragon

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d’oeuvre with a pinch of tarragon.

Nutrition

Calories: 392 kcal
Carbohydrates: 50.8 g
Cholesterol: 52 mg
Fat: 21.2 g
Fiber: 5.2 g
Protein: 6.2 g
Sodium: 119 mg

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