Crostini D’Emily

          

Tiny toasts to serve with a festive dip or baked garlic!

Original recipe makes 6 servings

Ingredients

1 day old baguette
1/4 cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition

Calories: 309 kcal
Carbohydrates: 43.2 g
Cholesterol: 20 mg
Fat: 11.3 g
Fiber: 1.8 g
Protein: 9.1 g
Sodium: 547 mg

Related Recipes:

Artichoke Heart and Chopped Olive Crostini Crostini Bayou Crostini Fig and Ricotta Crostini Egg and Olive Crostini Fig-Proscuitto Crostini Fig and Brie Crostini Crostini Dijonnaise Crostini with Mozzarella and Tomato Chocolate Sea Salt Crostini