Hot BLC’s

Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.

Original recipe makes 18 servings


6 slices bacon
3 tomatoes
9 medium slices onion
6 slices processed American cheese
18 slices sourdough bread

  • PREP

    20 mins

  • COOK

    10 mins


    30 mins


  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.


Calories: 157 kcal
Carbohydrates: 15.8 g
Cholesterol: 15 mg
Fat: 7.7 g
Fiber: 1 g
Protein: 6.4 g
Sodium: 382 mg