Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.
Original recipe makes 18 servings
6 slices bacon
9 medium slices onion
6 slices processed American cheese
18 slices sourdough bread
- Preheat the broiler.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
- Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
- On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
- Broil 5 minutes, or until the bacon is golden brown.
Calories: 157 kcal
Carbohydrates: 15.8 g
Cholesterol: 15 mg
Fat: 7.7 g
Fiber: 1 g
Protein: 6.4 g
Sodium: 382 mg