Southwestern Corn and Walnut Dip

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It’s always gone in the blink of an eye.

Original recipe makes 2 cups


2 (8 ounce) packages cream cheese, softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
1/4 cup minced onion

  • PREP

    10 mins


    10 mins


  1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.


Calories: 401 kcal
Carbohydrates: 14.9 g
Cholesterol: 62 mg
Fat: 36.5 g
Fiber: 2.2 g
Protein: 8.1 g
Sodium: 470 mg