Creamy Black Bean Dip

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Original recipe makes 2 cups

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
2 1/2 teaspoons balsamic vinegar
1 1/2 tablespoons ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

Nutrition

Calories: 72 kcal
Carbohydrates: 13.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 5.1 g
Protein: 4.5 g
Sodium: 518 mg

Related Recipes:

Black Bean and Corn Salsa Black Bean Mango Salsa Black Bean and Feta Cheese Ugly Dip Black Bean Avocado Salsa Black Bean Chili Cottage Cheese, Avocado, and Black Bean Salsa Black Bean Soup III Amy’s Creamy Black Bean Corn Salsa Tex Mex Black Bean Dip Black Bean Dip