Creamy Black Bean Dip

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Original recipe makes 2 cups


1 (15.5 ounce) can black beans, rinsed and drained
2 1/2 teaspoons balsamic vinegar
1 1/2 tablespoons ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

  • PREP

    5 mins


    5 mins


  1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.


Calories: 72 kcal
Carbohydrates: 13.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 5.1 g
Protein: 4.5 g
Sodium: 518 mg