Cheesy Black Bean Guacamole

This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks.

Original recipe makes 6 cups


3 large avocados – peeled, pitted, and mashed
1/2 cup chopped chives
1/4 cup chopped fresh cilantro
2 large garlic cloves, minced
1 tablespoon lime juice
2 cups rinsed, drained canned black beans
1 1/2 cups grated Romano cheese
2 large tomatoes, diced
1 tablespoon cayenne pepper, or to taste

  • PREP

    30 mins


    30 mins


  1. Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.


Calories: 217 kcal
Carbohydrates: 15.2 g
Cholesterol: 15 mg
Fat: 14.7 g
Fiber: 8.1 g
Protein: 9 g
Sodium: 339 mg