Baked carrots with light sweet glaze.
Original recipe makes 4 servings
1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can’t Believe It’s Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Calories: 68 kcal
Carbohydrates: 15.7 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 4.5 g
Protein: 1.4 g
Sodium: 101 mg