Vanilla Ice Cream I

          

Traditional frozen custard recipe–sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.

Original recipe makes 1 quart

Ingredients

1 cup white sugar
1 cup milk
2 eggs
2 cups heavy cream
1 1/2 teaspoons vanilla extract
1 tablespoon fresh lemon juice

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    1 day 2 hrs 5 mins

Directions

  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer’s instructions.

Nutrition

Calories: 338 kcal
Carbohydrates: 28.4 g
Cholesterol: 137 mg
Fat: 23.9 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 72 mg

Related Recipes:

Honey Vanilla Ice Cream Tart Lemon Ice Cream Azuki Ice Cream (Japanese Red Beans Ice Cream) Vanilla Ice Cream V Vanilla Ice Cream IV Vanilla Ice Cream Vanilla Ice Cream III Vanilla Ice Cream VII Vanilla Ice Cream X Vanilla Ice Cream VI