Yogurt Almond Ice Cream

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

Original recipe makes 6 servings

Ingredients

2 cups plain nonfat yogurt
1 cup vanilla soy milk
1/3 cup honey
1 tablespoon canola oil
1/4 cup chopped almonds

Directions

1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.
2. Scoop ice cream into serving bowls, and garnish with chopped almonds.

Nutrition

Calories: 177 kcal
Carbohydrates: 25 g
Cholesterol: 2 mg
Fat: 6.1 g
Fiber: 0.9 g
Protein: 7.1 g
Sodium: 82 mg

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