Frozen Greek Yogurt

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.

Original recipe makes 3 1/2 cups


3 cups plain whole-milk Greek yogurt
1 tablespoon lemon juice
5 tablespoons honey
10 chopped fresh mint leaves

  • PREP

    5 mins


    2 hrs 5 mins


  1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.


Calories: 158 kcal
Carbohydrates: 16 g
Cholesterol: 19 mg
Fat: 8.6 g
Fiber: 0 g
Protein: 5.2 g
Sodium: 56 mg