Banana Ice Cream

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

Original recipe makes 1 quart

Ingredients

2 cups skim milk
1/2 (12 fluid ounce) can evaporated milk
1/2 cup white sugar
1 teaspoon vanilla extract
2 bananas, mashed
1/2 cup golden raisins

  • PREP

    5 mins

  • COOK

    40 mins

  • READY IN

    8 hrs 45 mins

Directions

  1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.
  2. When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

Nutrition

Calories: 160 kcal
Carbohydrates: 32.9 g
Cholesterol: 8 mg
Fat: 2 g
Fiber: 1.2 g
Protein: 4.3 g
Sodium: 52 mg

Related Recipes:

Banana and Peanut Butter 4-Ingredient ‘Ice Cream’ Oz’s Banana-Nut and Raisin Bread for ABM Peanut Butter and Banana Frosting Lower Fat Banana Nut Bread Elegant White Chocolate Banana Cream Pie Chunky Banana Nut Chip Ice Cream Banana Split Ice Cream Pie Banana Walnut Ice Cream Banana Sour Cream Bread Sour Cream Banana Bread