A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Original recipe makes 1 quart
Ingredients
3 cups Greek yogurt
3/4 cup white sugar
1/2 teaspoon vanilla extract
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PREP
5 mins
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READY IN
1 hr
Directions
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer’s directions
Nutrition
Calories: 342 kcal
Carbohydrates: 43.6 g
Cholesterol: 34 mg
Fat: 15 g
Fiber: 0 g
Protein: 9 g
Sodium: 98 mg