Ginger-Spiced Rhubarb Crisp

A very tart dessert with a delicious topping that goes well with whipped cream on top.

Original recipe makes 7 servings

Ingredients

6 cups diced (1/2 inch) rhubarb
1 1/2 cups white sugar
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 cup butter

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  3. Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  4. Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition

Calories: 373 kcal
Carbohydrates: 77.3 g
Cholesterol: 17 mg
Fat: 7 g
Fiber: 2.6 g
Protein: 2.9 g
Sodium: 56 mg

Related Recipes:

Rhubarb Crisp Rhubarb Crisp Muffins Ginger Rhubarb Crisp Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp) Ginger-Spiced Pancakes Ginger-Spiced Cucumbers Iced-Spiced Ginger Bars Rhubarb Cherry Crisp Apple Rhubarb Crisp Rhubarb-Peach Crisp