Oatmeal Apple Crisp To Die For!

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Original recipe makes 8 servings

Ingredients

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
3/4 cup melted butter
4 Red Delicious apples – peeled, cored, and thinly sliced
3/4 cup white sugar
3 tablespoons ground cinnamon

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  2. Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  3. Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition

Calories: 467 kcal
Carbohydrates: 76.1 g
Cholesterol: 46 mg
Fat: 18.3 g
Fiber: 4.5 g
Protein: 3.4 g
Sodium: 132 mg

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