Something Special Apple Crisp

After experimenting with many different recipes, I came up with this unique recipe for apple crisp. It has some ingredients you wouldn’t expect to find in a crisp recipe, making this apple crisp especially delicious.

Original recipe makes 6 servings

Ingredients

1/2 cup all-purpose flour
1/3 cup rolled oats
1/3 cup shredded coconut
1/4 cup white sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen
1/3 cup chopped walnuts

5 cups apples – peeled, cored and sliced
1/4 cup white sugar
1/4 cup light brown sugar
2 tablespoons instant tapioca
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

PREP

30 mins
COOK

30 mins
READY IN

1 hr

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.