Best Apple Crisp Ever

          

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Original recipe makes 1 – 9 inch square pan

Ingredients

4 apples – peeled, cored and sliced
1/2 cup brown sugar
1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition

Calories: 330 kcal
Carbohydrates: 70.1 g
Cholesterol: 45 mg
Fat: 5 g
Fiber: 1.9 g
Protein: 3.5 g
Sodium: 141 mg

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