Minnesota Apple Crisp

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

Original recipe makes 6 servings

Ingredients

5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
1/2 teaspoon ground cinnamon
1 1/2 cups brown sugar
3/4 cup all-purpose flour
1/2 cup butter, softened

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7×11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutrition

Calories: 384 kcal
Carbohydrates: 61.7 g
Cholesterol: 41 mg
Fat: 15.7 g
Fiber: 2.7 g
Protein: 2.1 g
Sodium: 120 mg

Related Recipes:

Delicious Apple Crisp Tiffany’s Apple Crisp Sister Schubert’s® Caramel Apple Crisp Apple Crisp III Apple Crisp with Cranberry Compote Easy Apple Crisp with Honey Granny’s Sweet-and-Tart Apple Crisp Crispiest Apple Crisp Nutty Apple Crisp Apple Crisp II