Butterscotch Apple Pecan Cobbler

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It’s delicious!

Original recipe makes 12 servings


1 (12 ounce) package butterscotch-flavored chips
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 1/2 large tart apples, peeled and diced
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup chopped pecans
3/4 cup quick-cooking oats

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  3. Spread apples into a 9×13-inch baking dish and top with chip mixture.
  4. Bake in the preheated oven for 20 minutes.
  5. Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  6. Bake in the oven until apples are tender, 25 to 35 minutes.


Calories: 365 kcal
Carbohydrates: 43.4 g
Cholesterol: 10 mg
Fat: 19.4 g
Fiber: 2.6 g
Protein: 2.6 g
Sodium: 61 mg