A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It’s delicious!
Original recipe makes 12 servings
Ingredients
1 (12 ounce) package butterscotch-flavored chips
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 1/2 large tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup chopped pecans
3/4 cup quick-cooking oats
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9×13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition
Calories: 365 kcal
Carbohydrates: 43.4 g
Cholesterol: 10 mg
Fat: 19.4 g
Fiber: 2.6 g
Protein: 2.6 g
Sodium: 61 mg