Cheese Dip with Beer

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Original recipe makes 16 servings


1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.


Calories: 219 kcal
Carbohydrates: 15 g
Cholesterol: 39 mg
Fat: 12.6 g
Fiber: 1.8 g
Protein: 10.5 g
Sodium: 519 mg