Mocha Cream Bread

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

Original recipe makes 1 loaf

Ingredients

1/8 cup coffee flavored liqueur
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    2 hrs 40 mins

Directions

  1. Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  2. Use dough cycle.
  3. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  4. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  5. Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition

Calories: 181 kcal
Carbohydrates: 31.6 g
Cholesterol: 3 mg
Fat: 3.1 g
Fiber: 1.1 g
Protein: 5.2 g
Sodium: 208 mg

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