Tangy Cranberry Bread

Super tangy, super easy and super good!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/4 cups cranberry juice
3 cups bread flour
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons orange marmalade
1/3 cup dried cranberries
1 tablespoon active dry yeast

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Place all ingredients (except cranberries) in the bread machine according to manufacturer’s instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 148 kcal
Carbohydrates: 28.4 g
Cholesterol: 4 mg
Fat: 2.1 g
Fiber: 1 g
Protein: 4 g
Sodium: 252 mg

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