Cranberry Orange Breakfast Bread

A dense breakfast bread with the wonderful taste of cranberries. It’s perfect for a holiday brunch.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 1/8 cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
1/3 cup chopped walnuts

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 224 kcal
Carbohydrates: 39.7 g
Cholesterol: < 1 mg
Fat: 5.1 g
Fiber: 1.8 g
Protein: 5.2 g
Sodium: 199 mg

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