Cranberry Wheat Bread

          

A scrumptious, wholesome bread that’s sweetened with honey and packed with cranberry flavor.

Original recipe makes 1 2-pound loaf

Ingredients

1 1/4 cups water
1/3 cup honey
2 tablespoons butter, softened
2 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons active dry yeast
1 cup sweetened dried cranberries

  • PREP

    5 mins

  • COOK

    50 mins

  • READY IN

    3 hrs

Directions

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 309 kcal
Carbohydrates: 63.2 g
Cholesterol: 8 mg
Fat: 3.9 g
Fiber: 4.2 g
Protein: 7.1 g
Sodium: 460 mg

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