Tangy Buttermilk Cheese Bread

          

A nice change from a traditional loaf of white bread.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup shredded sharp Cheddar cheese
1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition

Calories: 171 kcal
Carbohydrates: 26.8 g
Cholesterol: 10 mg
Fat: 3.7 g
Fiber: 0.9 g
Protein: 7.2 g
Sodium: 369 mg

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