Light Malt Loaf

A light malted loaf ideal for smoked salmon.

Original recipe makes 1 – 1.5 pound


1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 1/2 tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

  • PREP

    5 mins

  • COOK

    3 hrs


    3 hrs 5 mins


  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.


Calories: 160 kcal
Carbohydrates: 29.5 g
Cholesterol: 5 mg
Fat: 2.6 g
Fiber: 1.9 g
Protein: 4.8 g
Sodium: 217 mg