Cherry and Raisin Loaf

A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.

Original recipe makes 10 servings

Ingredients

1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 teaspoons bread machine yeast
3 cups bread flour
1/2 cup raisins
1/2 cup dried cherries

  • PREP

    5 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 5 mins

Directions

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Nutrition

Calories: 256 kcal
Carbohydrates: 44.8 g
Cholesterol: 32 mg
Fat: 5.2 g
Fiber: 2.4 g
Protein: 7.3 g
Sodium: 278 mg

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