Dill and Cheese Dip

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Original recipe makes 4 cups


2 cups cottage cheese
1 cup plain yogurt
1/2 teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

  • PREP

    15 mins


    1 hr 15 mins


  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.


Calories: 34 kcal
Carbohydrates: 1 g
Cholesterol: 6 mg
Fat: 1.9 g
Fiber: 0 g
Protein: 3 g
Sodium: 84 mg