Nippy Cheese

Snappy and cheesy dip. It’s important to chill for at least 1 hour to let the flavors blend.

Original recipe makes 0.75 cup


1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon heavy cream
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
3 drops hot pepper sauce
1/8 teaspoon garlic salt

  • PREP

    5 mins


    1 hr 5 mins


  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.


Calories: 82 kcal
Carbohydrates: 2.5 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0.1 g
Protein: 1.2 g
Sodium: 140 mg