Serve as a tasty appetizer, or as a cheesy side with your favourite soup or salad.
Original recipe makes 10 servings, 1 piece (65 g) each
Ingredients
1 (12 ounce) baguette, split
1/3 cup non-hydrogenated margarine
2 cups KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons chopped fresh parsley
-
PREP
10 mins
-
COOK
10 mins
-
READY IN
20 mins
Directions
- Heat oven to 425 degrees F (220 degrees C).
- Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Sprinkle with parsley.
Nutrition
Calories: 218 kcal
Carbohydrates: 19.9 g
Cholesterol: 15 mg
Fat: 12 g
Fiber: 0.8 g
Protein: 8.3 g
Sodium: 430 mg