A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Original recipe makes 8 servings
3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
Calories: 322 kcal
Carbohydrates: 35.4 g
Cholesterol: 32 mg
Fat: 17.3 g
Fiber: 2 g
Protein: 6.9 g
Sodium: 436 mg