Stef’s Super Cheesy Garlic Bread


Not your typical garlic bread! Extra cheesy and very filling!

Original recipe makes 8 servings


1/2 cup butter, softened
3/4 cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 1/4 cups Parmesan cheese
1 1/2 cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  3. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.


Calories: 555 kcal
Carbohydrates: 35.4 g
Cholesterol: 68 mg
Fat: 39 g
Fiber: 2.1 g
Protein: 17.5 g
Sodium: 872 mg