Mike’s Mushroom Bread


If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!

Original recipe makes 12 servings


1 loaf Italian bread
1/2 cup softened butter
1 pound sliced fresh mushrooms
2 cups shredded mozzarella cheese
6 green onions, chopped
3 cloves garlic, minced

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.


Calories: 279 kcal
Carbohydrates: 30.6 g
Cholesterol: 32 mg
Fat: 12.8 g
Fiber: 2.1 g
Protein: 10.9 g
Sodium: 501 mg