Great and easy to make–as well as delicious. Everyone goes crazy about these when I make them.
Original recipe makes 20 servings
1 (10 ounce) package pita bread, cut in half
3 tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian-style seasoning
2 tablespoons grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Calories: 56 kcal
Carbohydrates: 7.9 g
Cholesterol: 5 mg
Fat: 2 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 95 mg