Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Original recipe makes 1 loaf of garlic bread
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Calories: 332 kcal
Carbohydrates: 30.4 g
Cholesterol: 48 mg
Fat: 18 g
Fiber: 1.7 g
Protein: 12.2 g
Sodium: 588 mg