Great Garlic Bread


Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

Original recipe makes 1 loaf of garlic bread


1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.


Calories: 332 kcal
Carbohydrates: 30.4 g
Cholesterol: 48 mg
Fat: 18 g
Fiber: 1.7 g
Protein: 12.2 g
Sodium: 588 mg