The Best Garlic Bread


This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

Original recipe makes 12 servings


2 tablespoons mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

  • PREP

    5 mins

  • COOK

    2 mins


    10 mins


  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.


Calories: 139 kcal
Carbohydrates: 19.7 g
Cholesterol: 5 mg
Fat: 4.3 g
Fiber: 1.1 g
Protein: 5.1 g
Sodium: 298 mg