Garlic Bread Spread


I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Original recipe makes 10 servings


1/2 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon fines herbs
1/4 teaspoon dried oregano
ground black pepper to taste
1/4 teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  3. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.


Calories: 274 kcal
Carbohydrates: 34 g
Cholesterol: 26 mg
Fat: 12.1 g
Fiber: 1.9 g
Protein: 6.8 g
Sodium: 489 mg