Garlic Spread

This garlic butter is so good, my grandmother actually called me for it!!

Original recipe makes 16 servings


1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

  • PREP

    20 mins


    3 hrs 20 mins


  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.


Calories: 101 kcal
Carbohydrates: 0.6 g
Cholesterol: 31 mg
Fat: 10.6 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 83 mg