Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Original recipe makes 12 servings
1/4 cup butter, softened
1 tablespoon mayonnaise
1 1/2 teaspoons garlic paste
2 teaspoons finely chopped fresh basil
2 tablespoons grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
6 hoagie rolls, split lengthwise
1/4 cup grated Parmesan cheese for topping
- Preheat the oven broiler. Line a cookie sheet with aluminum foil.
- In a small bowl, make a paste with the butter, mayonnaise, garlic paste, basil, 2 tablespoons Parmesan, and pepper.
- Spread equal amounts of the paste on each roll half. Arrange roll halves on the cookie sheet, topping side up, and sprinkle with remaining Parmesan cheese.
- Broil on the top rack in the preheated oven 1 to 2 minutes, or until lightly toasted. Watch them very carefully! They can burn very quickly. Basically do these at the last minute before serving and check them closely as they broil.
Calories: 249 kcal
Carbohydrates: 34.1 g
Cholesterol: 13 mg
Fat: 9 g
Fiber: 1.8 g
Protein: 6.9 g
Sodium: 478 mg