Great garlic toast with no added fat! My family asks for this all the time!
Original recipe makes 4 servings
1/2 (1 pound) loaf French baguette, cut into 1/2 inch slices
6 cloves garlic, halved
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange baguette slices on a baking sheet.
- Toast in preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Calories: 171 kcal
Carbohydrates: 33.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 1.5 g
Protein: 7 g
Sodium: 370 mg